3 things to do at the 10th annual Pechanga Microbrew Fest & Chili Cook-Off
“The ingredients of beer are almost like additions you could add to chili — like hops, yeast, barely, salt and even some different fruits if you wanted to,” said Duane Owen, executive chef at Pechanga Resort & Casino. “Since they're not in your chili
10th annual Microbrew, Craft Beer & Chili Cook-offThe San Diego Union-Tribune

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